It’s time for the ULTIMATE HOT DOG CHAMPIONSHIP!
You may have thought hot dogs were only for the summer time. But then again, you may have thought hot dogs should only have ketchup. Bah! The hot dogs you will be tasting are GOURMET CREATIONS, crafted by searching high and low for the ultimate hot dog recipe concoctions, with just a touch of Danish perfectionism and of course our COPENHAGEN STREET DOG.
You vote for the creations at Jimmy’s No. 43, and DECIDE THE ULTIMATE WINNER of the Winter Hot Dog Championship.
Let’s be real: for most, the blissfully ignorant days of loving the classic American hot dog are over. Because, well, we just don’t know what’s in those things. But rather than picking up an impostor in the health food aisle, why not turn to Denmark: a country equally enamored with traditional casual sausages.
The difference between the two? The Danish pølse, as it’s called, is made up of natural pork (mixed with spices like nutmeg and cardamom), stuffed into a natural lamb casing and smoked over beech wood. (And, they actually snap with your first bite.)
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